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Here are some foods that act as natural antibiotics for the health nerds

There is a growing worry about antibiotic resistance in the medical world. Experts say that it occurs naturally, but misuse of antibiotics in humans and animals is accelerating the process. A growing number of infections – such as pneumonia, tuberculosis, gonorrhoea, etc., are becoming harder to treat as the antibiotics used to treat them become less effective.

Natural antibiotics

If you are worried that this may happen to you due to overuse of medical antibiotics, you may want to try out some natural options.

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This is one of the best anti-bacterial and anti-inflammatory food that you can find. It contains gingerol, terpenoids, shogaol, zerumbone and zingerone as well as powerful flavonoids with anti-microbial properties. It can help you fight many strains of bacteria effectively.

How to have it

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The best way to have it is raw. You can chew on it after your meals as a mouth freshener. Grate some onto your salads and soups. You can also add some to your morning cup of tea.

This contains allicin, which can effectively fight against several many strains of bacteria. But have this in moderation. People with bleeding disorders must consult their doctor before having this and it is not meant for children. That being said, garlic can kill pathogens responsible for common as well as rare infections. It has potent anti-bacterial and anti-microbial properties and is best consumed raw.

How to have it

Just chop a garlic clove into small pieces or crush and let it sit for some time. This will release enzymes that get converted to allicin. Eat it after some time. You may wash it down with a glass of water if the taste is not to your liking. Start with one clove and gradually increase it to 3.

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These are a rich source of therapeutic sulfur compounds called cysteine sulphoxides besides containing flavonoids that have amazing antibiotic effects.

How to use it

You can have this raw. Be sure to cut it and leave it for some time. This will increase its phytonutrient content. You can also add it to stews and soups or just saut some. To make it more potent, add some garlic to it.

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Honey has amazing antibiotic, anti-bacterial and anti-microbial properties and is used even in the treatment of several ailments.

How to have it

Just have two tablespoons of honey every day. Avoid heating it because doing so may destroy its therapeutic value. Be sure to buy this from a genuine source to get the pure form of this honey.

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